Description:
This course provides instruction on the preparation of personalized and expertly crafted sandwiches suitable for personal and catered events. The curriculum covers the proper washing and chopping of lettuce, cucumbers, tomatoes, avocados, and other relevant ingredients. Participants will then select an appropriate bread and plate to assemble the sandwich. The course emphasizes the importance of incorporating the learner's preferred ingredients to customize the sandwich to their individual tastes. Finally, the addition of condiments such as ketchup, mustard, or other sauces is recommended to enhance the overall flavor profile of the finished product.
Instructions:
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